Analysis of Chlorella’s Health Benefits
Posted inBlog H.B BLOG

Analysis of Chlorella’s Health Benefits

What is Chlorella? Chlorella is a single-celled green algae (commonly Chlorella vulgaris or Chlorella pyrenoidosa) grown in freshwater, widely used as a dietary supplement in forms like tablets, capsules, powders,…
Analysis Of Carrageenan
Posted inBlog

Analysis Of Carrageenan

 Carrageenan’s Harmful Effects Definition: Carrageenan is a polysaccharide extracted from red seaweed, used as a thickener, stabilizer, or emulsifier in foods like ice cream, yogurt, plant-based milks (e.g., almond, oat), deli…
Analysis of Caramel Coloring in Food
Posted inBlog

Analysis of Caramel Coloring in Food

What is Caramel Coloring?Caramel coloring is a widely used food additive that imparts a brown hue to various products, including sodas (e.g., Pepsi, Coca-Cola), baked goods, sauces, candies, beers, and…